We will try to keep our facebook page up to date with the daily specials.
Our menu changes seasonally, and we offer a variety of daily specials based on what is available locally. Even our coffee is roasted just across town by Big Jay Roasting Company! Our pasta comes from Tricia at Vermont Fresh Pasta Co., while produce and vegetables in season come from across the region.īehind our bar, we offer a rotating selection of beer from Vermont breweries including 14th Star, Fiddlehead, Zero Gravity, Goodwater, Switchback, Queen City, and 1st Republic, ciders from Stowe Cider and wine from Shelburne Vineyard. We feature a range of Vermont cheeses on the menu, sourcing from Boucher Family Farm in Franklin for our bleu cheese dressing, Jasper Hill in Greensboro, Cabot Farms and from Vermont Creamery for our mascarpone for our desserts. Our chicken is raised naturally in Vermont. Our lamb comes from just up the road at Chet and Kate Parson’s farm. Arrives by Mon, Sep 25 Buy Vintage Kerosene Oil Lantern,Iron Art Retro Old Fashioned Traditional Look Barn Bronze Ornament Lantern for Pub Inn Outdoor Light. Our beef and pork come from our neighbors Mark and Wendy Brouillette of Breezy Acres Farm. Our Chef and kitchen team work hard to have an ongoing relationship sourcing local products and working with farmers to ensure the best possible quality product for our customers. The Black Lantern Inn is a proud member of the Vermont Fresh Network, and walk the walk in terms of sourcing local food. Browse > Building Material > Stone > The Union Hotel > Entrance To The Coach And Lantern Pub.
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